Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir-Fried Steak and Veggies There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak specialty. For variety, you can substitute chicken or pork for the sirloin. If I'm in a hurry or don't have fresh vegetables on hand, I'll reach for two bags of frozen stir-fry vegetables instead. Place potatoes and broccoli in a single layer onto the prepared baking sheet.
Steak and veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak and veggies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook steak and veggies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and veggies:
- Prepare vegetable
- Make ready 5 each green onions
- Make ready 5 medium black olives
- Prepare 5 each Portobello mushrooms
- Prepare 1 slice tomato
- Take 5 each asparagus
- Prepare meat
- Take 1 Steak
- Take salt
- Prepare pepper
Spread marinated steak on baking sheet with veggies. Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well.
Instructions to make Steak and veggies:
- Add salt and pepper and Worcester sauce to steak. Place on grill pan, cook to desired flavor.
- Melt butter on skillet pan. Add below veggies.
- Steam below veggie.
- Remove steak from grill pan and place below veggie until cooked.
- Place steak on plate, tomatoes on that and veggies on top of that. Add other stuff to fill the plate like potatoes, bread or salad. Enjoy!
Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Season steaks with salt and pepper, to taste. Add vegetables for stir-frying, red pepper, ginger, water, and remaining soy sauce and garlic to skillet. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.
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