Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef veggie stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Veggie Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Veggie Stew is something that I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Make ready 1 pound Beef Cubes
  2. Make ready 1 Tbs Olive Oil
  3. Take 1 tsp Ground black pepper
  4. Get 4-5 cups Broth
  5. Prepare 1 small onion
  6. Prepare 1 big carrot
  7. Prepare 4 small potatoes wedged
  8. Take Seasoning:
  9. Take 3 cloves Garlic
  10. Make ready 2 Bay leaves
  11. Get 1/4 tsp Ground Cloves
  12. Prepare 1/2 tsp Ground Cardamon
  13. Make ready 1 Celery stalk

Stir well until the cube has dissolved and set aside. Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender.

Steps to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Transfer the browned beef to the slow cooker and add black pepper, carrots, onions, potatoes, beef stock, stock pot and Henderson's Relish. Add all the vegetables, parsley, garlic, ginger, wine, juice, and tomato paste to the slow-cooker. Add about two cups of water, enough to cover the vegetables about three-quarters of the way up.

So that is going to wrap this up for this exceptional food slow cooker beef veggie stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!