Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hearty beef and butternut squash stew is something that I have loved my entire life. They are nice and they look wonderful.

To make the stew in the crockpot, simply saute the onions and garlic in a pot. Remove from pot and brown the flour-coated beef cubes. Here is how you can achieve that. Hearty beef and butternut squash stew.

To get started with this particular recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Make ready 1 tsp olive oil
  2. Prepare 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Prepare 4 clove garlic, crushed
  7. Get 2 medium tomatoes, chopped
  8. Make ready 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Get 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Prepare 2 cup cubed butternut squash
  13. Get 1/4 cup chopped fresh flat leaf parsley

Hearty beef and butternut squash stew is one of the most popular of current trending. Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients.

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