Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get olive oil
  2. Make ready chicken breasts cubed
  3. Make ready white onion chopped
  4. Prepare chicken stock/broth
  5. Take can of red enchilada sauce
  6. Take can fire roasted tomatoes
  7. Make ready can whole kernel corn
  8. Take diced green chilies
  9. Get garlic minced
  10. Prepare ground cumin
  11. Take Salt
  12. Prepare Garnishes
  13. Make ready shredded cheese
  14. Take sour cream
  15. Get diced avocado
  16. Get hot sauce
  17. Get Crumbled Tortilla chips

Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

So that’s going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!