Exotic Food Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Get Kale
2. Prepare Chicken
3. Make ready dry lentils
4. Take jalapeno
5. Take serrano
6. Take carrots
7. Make ready celery
8. Get med sweet onion
9. Take ~6 baby Bella mushrooms
10. Take garlic
11. Make ready Olive oil
12. Take Chile powder
13. Get Cayenne powder
14. Make ready Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Get Celery seed
17. Prepare broth
18. Prepare diced tomatoes

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Heat the oil in a large pan and add the onion, carrot and celery.

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