Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef & ale stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Ale Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef & Ale Stew is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Beef is the culinary name for meat from cattle, particularly skeletal muscle.
To get started with this recipe, we must prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Prepare 330 ml ale or stout
- Make ready 2 large carrots
- Prepare 1 large onion
- Prepare 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Make ready 150 ml beef stock
- Take 1 tbsp tomato puree
- Prepare 2 tsp wholegrain mustard
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp olive oil
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites.
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