Pepper rubbed steak
Pepper rubbed steak

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper rubbed steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pepper rubbed steak is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pepper rubbed steak is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Heat oil in large nonstick skillet over medium heat until hot. In a bowl, whisk together everything except the steaks, salt and oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1/2 tbsp cracked pepper
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Prepare 1/4 cup white wine
  5. Take 1 tbsp butter
  6. Prepare 1/2 cup heavy cream
  7. Take 1 packages mushrooms (optional)

Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. The steak was out of the refrigerator for a couple hours.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. The steak was out of the refrigerator for a couple hours. I put the salt and pepper on and rubbed it in. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

So that is going to wrap this up for this exceptional food pepper rubbed steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!