Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and potato adobo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken and potato adobo soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Low Prices on Heinz Soup Chicken. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Get boneless skinless chicken thighs cleaned trimmed and cubed
  2. Prepare Small white onion minced
  3. Make ready Small red bell fine diced
  4. Get jalepeno minced
  5. Take medium to large poblanos diced
  6. Make ready small garlic cloves minced
  7. Prepare chicken stock
  8. Get can crushed tomatoes
  9. Take cilantro chopped
  10. Make ready limes
  11. Make ready Cumin
  12. Get Smoked paprika
  13. Prepare Thyme
  14. Take mini gold potatoes washed and halved
  15. Get diced carrots
  16. Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Here is how you can achieve it. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Melt butter in a large pot over medium-low heat. This hearty chicken potato soup is an alternative to typical.

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