Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Get 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- Get 2-7 oz. cans whole button mushrooms drained
- Prepare 3/4 Cup evaporated canned milk
- Get 1/8 tsp. black pepper
- Make ready 1 1/3 Cups French fried onions
A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. We love green bean casserole, but find this recipe just seems to use too much milk. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.
So that’s going to wrap it up with this special food green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
