Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb slowcooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Low Carb Slowcooker Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low Carb Slowcooker Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Make ready 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Take 2 Cups Low Sodium Beef Broth
- Get 1 Tbsp Worcestershire Sauce
- Take 1 Tbsp Tomato Paste
- Take 2 Tsp Kosher Salt
- Prepare 1 Tsp Freshly Ground Black Pepper
- Get 1/2 Tsp Dried Oregano
- Get 1/4 Tsp Dried Rosemary
- Make ready 1/2 Tsp Dried Parsley
- Take 1/4 Tsp Marjoram
- Get 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Make ready 4 Cloves Garlic Minced
- Get 3 Celery Stalks Cut into 1/2 Inch Pieces
- Prepare 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
This Low-Carb Slow Cooker Mexican Beef Stew, also known as Estofado, takes stew to a whole new level. This crock pot recipe boasts tender chunks of beef slow cooked in salsa goodness. This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes.
Instructions to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
This easy recipe can be part of a keto, Atkins, gluten-free, Paleo, grain-free, or Banting diet. I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes. Instructions In the slow cooker bowl, combine all the ingredients. Optional step - leave the stew as is, or if you want to thicken it, use a small amount of xanthan gum Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat.
So that is going to wrap it up for this exceptional food low carb slowcooker beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!