Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican pork steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,. Top with enchilada sauce, green pepper, onion and garlic.
Mexican Pork Steaks is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Pork Steaks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Get 4 pork shoulder blade chops
- Make ready 1 cup mojo marinade
- Take 2 tsp roasted and ground coriander
- Prepare 2 tsp roasted and ground cumin
- Get 2 tsp dried Mexican oregano
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp paprika
- Prepare 1 tsp ground white pepper
- Make ready 1/2 tsp cinnamon
- Take 1 pinch salt
- Make ready 1 vegetable oil; as needed
I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This is a very beloved dish in many homes in Mexico, somehow this combination of pork with the vegetables makes for a memorable meal. In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Saute the green onions and garlic until lightly browned. Heat oil in large skillet over medium-high heat.
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