Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed beef steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast. Combine Worcestershire sauce, soy sauce, balsamic vinegar, ¼ cup honey, and ½ cup bourbon in a bowl or zip top bag. Poached Apple Ny Strip Steak, Steak With Hashbrowns (& Cocktails), Bourbon-honey Glazed Ham In mixing bowl, toss sliced beef with sugar, baking soda and salt, coating evenly. Meanwhile in separate bowl, combine soy sauce, honey, mirin/cooking wine, sesame oil, and chicken broth.
honey glazed beef steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. honey glazed beef steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey glazed beef steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make honey glazed beef steak:
- Get 4 steak
- Prepare 5 tbsp Worcestershire sauce
- Get 2 tsp black pepper
- Get 2 salt
- Make ready 1/3 cup honey
- Make ready 4 slice lemon slices ( optional )
Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Honey Steak is delicious and super easy which makes it great for a weeknight night dinner or quick meal. The beef marinade is made with a handful of ingredients you probably already have in your pantry. Make sure you PIN Honey Steak!
Steps to make honey glazed beef steak:
- Mix salt, pepper and Worcestershire
- Marinade steak in mixture overnight ( add lemon slices in between steaks )
- heat up pan at high heat
- glaze honey over the top part of steak
- place the part of steak with honey faced down on pan.
- glaze honey on the other side of the steak before flipping
- grill to desired tenderness
The beef marinade is made with a handful of ingredients you probably already have in your pantry. Make sure you PIN Honey Steak! Juicy, sweet beef literally melts in your mouth. Skim fat from reserved liquid; transfer liquid to a small saucepan. The steak is cut into bite-sized pieces and marinated in honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, plus some red pepper flakes for a little heat.
So that’s going to wrap this up for this special food honey glazed beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
