Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Take 15 oz Canned Sweet Corn (drained)
- Get 15 oz Canned Diced Tomatoes (not drained)
- Prepare 5 cup Salted Chicken Stock
- Prepare 1 medium Sweet Onion
- Get 3 small Baby Bell Tomatoes
- Make ready 2 tbsp Minced Garlic
- Prepare 1/2 tsp Chili Powder
- Get 2 tsp Ground Cumin
- Get 1 1/2 tsp Salt
- Take 1 tsp Black Pepper
- Take 1 Monterey Jack Shredded
- Make ready 1 Black Bean Artisan Tortilla Chips
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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