Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Instant Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Take 3 Tbls flour
- Take 2 Tbls Extra virgin Olive oil
- Make ready 1/4 tsp pepper
- Get 1 pkg McCormick Beef Stew seasoning
- Make ready 4 Cups Water
- Make ready 4 cups beef broth
- Prepare 3 Cups baby carrots, 16oz bag
- Take 1 onion, large diced
- Get 1 large celery rib, diced
- Make ready 3 Tbls garlic, minced
- Make ready 6 medium baby red potatoes, 1 1/2 lbs
- Get 8 oz sliced mushrooms
- Take 1 Tbls fresh parsley
Instant Pot Beef Stew is perfect for those cool fall nights, and great when you want to whip up cozy beef stew in under an hour! Sauté the beef in the bottom of the instant pot, throw in your veggies and broth, turn it on and call it a day! Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Toss the first ten ingredients, up to and including the frozen stew beef, into the Instant Pot. Close the lid and make sure the valve is set to Sealing. Sauté mode, brown beef with some oil and the Worcester sauce. Remove all contents including any juices and put in a bowl. Sauté, with some oil, all the onions, leek and mushrooms.
So that is going to wrap it up with this exceptional food instant pot beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!