Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak marinade taco style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blend scallions, olive oil, soy sauce, lime juice, garlic, salt, black pepper, red pepper, and brown sugar in blender. Pour into plastic Ziplock bag with steak and let marinate overnight or at. Pull the steak out of the mojo marinade and season the steak on both sides with salt and pepper. To marinade the steak Add all of the marinade ingredients to a large bowl and give it a mix.
Steak Marinade Taco Style is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak Marinade Taco Style is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak marinade taco style using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Marinade Taco Style:
- Get 5 oz Worcestershire Sauce
- Make ready 1 envelope Taco Seasoning
- Prepare 1 tbsp Season Salt
- Get 1 tsp Garlic Powder
- Take 2 tbsp Lemon Juice
- Make ready 4 Steaks
STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl except for the steak. Give it a taste and check for seasonings, adjust to preference. Lay the flank steak in a large glass baking dish. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika.
Instructions to make Steak Marinade Taco Style:
- In a gallon sized zip lock bag, combine all ingredients except for the steaks.
- Seal the bag and massage it until all ingredients are mixed thoroughly.
- Open bag and add steaks.
- Reseal bag and marinate in the fridge for at least 12 hours.
- When finished marinating, cook the steaks however you prefer to cook them. It works great for grilling or frying on the stove top.
Lay the flank steak in a large glass baking dish. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Whisk until well blended, then pour over the steak in the dish. Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning.
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