Beef Stew (Бефстроганов)
Beef Stew (Бефстроганов)

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Beef Stew (Бефстроганов) Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef stew (бефстроганов). It is one of my favorites. This time, I will make it a bit unique.

To begin with this particular recipe, we have to prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (Бефстроганов):
  1. Take 700 grams beef / veal
  2. Make ready 3 onion
  3. Take 1 liter flour
  4. Make ready 200 grams sour cream
  5. Make ready 200 grams water
  6. Make ready 1 salt

Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

Instructions to make Beef Stew (Бефстроганов):
  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

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