Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, amilya's bomb steak dish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amilya's Bomb Steak Dish is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amilya's Bomb Steak Dish is something which I have loved my whole life.
Instructions to make Amilya's Bomb Steak Dish: Slice steak into small slices and fry or grill. Great dish that are lactose intolerant people. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. The reinvented Steak Bomb, to be exact.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amilya's bomb steak dish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amilya's Bomb Steak Dish:
- Prepare Main Ingredients
- Take 2 medium potatoes
- Make ready 4 slice of thinly sliced steak
- Make ready 1 tomato
- Get 12 small raw shrimp
Add flank steak, season with salt. Beef tartare, more commonly known as steak tartare in France, is one of the best ways to serve a top-quality meat. It's also a delicious and elegant option for date night in. Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe.
Instructions to make Amilya's Bomb Steak Dish:
- Slice steak into small slices and fry or grill
- Chop potatoes into small chunks and season to your liking and fry with oil of your choice
- When steak is half cooked add raw shrimp with steak
- Once shrimp turns pink,chop tomatoes and add to steak and shrimp
- Remove potatoes from oil and mix with steak,shrimp, and tomatoes
- Now serve it up and enjoy
It's also a delicious and elegant option for date night in. Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
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