Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, taisen' steak marinade one. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
taisen' steak marinade one is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. taisen' steak marinade one is something which I’ve loved my whole life.
I made this for my husband and made it spicy since that is how he likes it. How to marinate a T-bone steak marinade over the steak- Worcestershire sauce olive oil soy sauce, lemon juice hot sauce black pepper garlic powder steak. Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory. Chimichurri Steak Marinade: Tons of herbs are packed Instructions.
To begin with this recipe, we have to prepare a few components. You can have taisen' steak marinade one using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make taisen' steak marinade one:
- Take 1 any kind of good steak
- Get 1 Montreal steak seasoning
- Take 1 salt
- Get 1 pepper
- Make ready 1 crushed peppercorn
- Get 1 meat tenderizer
- Take 1 garlic
- Make ready 1 a-one steak sauce
Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge. Add hot pepper sauce and garlic, if desired.
Steps to make taisen' steak marinade one:
- put the steak on a plate, platter or in a dish that it fits into
- take a fork and poke some holes on each side of the steak
- now with the a - one sauce spread some on both sides using a fork or spoon
- rub the montreal steak seasoning all over both sides
- salt and pepper both sides then do both sides with the peppercorn
- sprinkle some garlic and meat tenderizer on both sides
- cover if you wish or not. put this in the fridge for at least 3 hours. you can also add extra seasoning and a- one evey hour while flipping the steak over a few times to let the flavors set
- pre heat oven to about 350 or you can fry this in a frying pan or even grill it
- cook the steak however you choose serve with any sides you like and enjoy!
Cover the pan with plastic wrap and then transfer the meat to the fridge. Add hot pepper sauce and garlic, if desired. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Very nice steak marinade, but the name implied using it for T-bones and there was no way I was going to do that looking at the ingredients. T-bones don't really need to be tenderized, marinades are optional and a matter of taste as they're a better cut of meat.
So that’s going to wrap it up with this special food taisen' steak marinade one recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
