Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Perfect for instant pot beginners. Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup).

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tortilla Soup (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Take 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Get 1/2 cup Chicken Broth
  5. Prepare 1 Onion, Diced
  6. Get 1 tsp Garlic, minced
  7. Get 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Get 1/4 tsp Ground Black Pepper
  10. Take 4 Corn Tortillas, cut into thin strips
  11. Take 2 Tbsp Fresh Cilantro, chopped
  12. Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot Chicken Tortilla Soup Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! This recipe is adapted for both an Instant Pot or a slow cooker.

Instructions to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

There were some CRAZY good deals! This recipe is adapted for both an Instant Pot or a slow cooker. Chicken tortilla soup is everything that is good in the world. Cold weather comfort food that satisfies cravings for Mexican food at the same time. You can mix and match ingredients to create the perfect combination for your family.

So that’s going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!