Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get Chicken Thighs, boneless & skinless
  2. Prepare Canned Diced Tomatoes
  3. Get Canned Diced Green Chilies
  4. Prepare Chicken Broth
  5. Make ready Onion, Diced
  6. Take Garlic, minced
  7. Get Ground Cumin
  8. Make ready Salt
  9. Take Ground Black Pepper
  10. Take Corn Tortillas, cut into thin strips
  11. Get Fresh Cilantro, chopped
  12. Prepare Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Select the Instant Pot sauté button and add the oil. When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add the chicken stock, tomatoes, onion and garlic to the pot.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. Place tortillas in a single layer onto the prepared baking sheet.

So that is going to wrap this up for this special food chicken tortilla soup (instant pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!