Best Ever Potato Soup
Best Ever Potato Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best ever potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best Ever Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Best Ever Potato Soup is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Ever Potato Soup:
  1. Get 1 stick butter
  2. Take 2 cans cream of mushroom soup
  3. Get 2 cans cream of chicken soup
  4. Make ready 2 (15 ounce) cans chicken broth
  5. Take 8 ounces Velveeta cheese
  6. Make ready 1 large onion chopped
  7. Get 6 large baking potatoes peeled, diced and boiled til tender
  8. Take Optional: 1 lb of ground chuck browned and drained

In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following.

Instructions to make Best Ever Potato Soup:
  1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
  2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
  3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
  4. If the soup is too thick for your taste, thin it down with a little milk.
  5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. DIRECTIONS In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. If you opt for baby carrots, you'll save time and can just chop.

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