Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick beef stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick beef stew is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have quick beef stew using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick beef stew:
- Prepare 100 g beef
- Make ready 1/2 onion
- Prepare 1/2 tomato
- Prepare 2 spoonfuls Cooking oil
- Prepare 1/2 teaspoonful of salt
Stir in rosemary, parsley and pepper. The comforting stew is full of potatoes, carrots, onions, and mushrooms and simmered in red wine and beef broth. Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds.
Instructions to make Quick beef stew:
- Here are the ingredients.
- Put the sliced onion and tomato into cooking pan. Add oil and cook for 1 minute.
- Add the beef and cook while stirring occasionally for 2 minutes.
- Add 1/4 glass of water and continue to cook.
- Cover the pan and cook for 4 minutes.
- Serve with sukuma wiki and ugali.
Eat it with some crusty bread and butter for a delicious winter warmer after a day out in the cold. Ingredients & Equipment Used In This Recipe Don't miss this easy Quick Beef Stew recipe that will tickle your taste buds. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap it up for this exceptional food quick beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
