Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, quick, easy, and yummy beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick, Easy, and Yummy Beef Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Quick, Easy, and Yummy Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Make ready 400 grams Thinly sliced beef
- Get 1 can Demi-glace sauce
- Take 1 Onion
- Take 1 Carrot
- Prepare 2 Potatoes
- Make ready 200 grams Red wine
- Take 200 grams Tomato juice
- Make ready 200 ml Water
- Take 1 Salt, pepper
- Prepare 1 Butter
- Get 1 Parmesan cheese (optional)
Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated.
Steps to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) Buff Patty NYC. It is quick and easy to throw together and super yummy!
So that is going to wrap it up for this special food quick, easy, and yummy beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
