Quick, Easy, and Yummy Beef Stew
Quick, Easy, and Yummy Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick, easy, and yummy beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick, Easy, and Yummy Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick, Easy, and Yummy Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
  1. Make ready 400 grams Thinly sliced beef
  2. Get 1 can Demi-glace sauce
  3. Prepare 1 Onion
  4. Make ready 1 Carrot
  5. Take 2 Potatoes
  6. Make ready 200 grams Red wine
  7. Take 200 grams Tomato juice
  8. Get 200 ml Water
  9. Prepare 1 Salt, pepper
  10. Take 1 Butter
  11. Take 1 Parmesan cheese (optional)

Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

Steps to make Quick, Easy, and Yummy Beef Stew:
  1. Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
  2. Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
  3. Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
  4. Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.

Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides. After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt. This step helps add extra flavor to the meat.

So that’s going to wrap this up for this exceptional food quick, easy, and yummy beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!