Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Great Products On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Potato soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potato soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Prepare 10 1/3 lb potatos
- Take Oion
- Make ready Cellary
- Get Milk
- Take Heavy whipping cream
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Steps to make Potato soup:
- Boil potatos until they soften.
- Saute oion and cellary
- Mix milk and heavy whipping cream together
- Add all ingredients together and cook about 30 to 45 mins.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Add cubed potatoes, and toss to coat. This creamy potato soup is good any time of the year, but especially in cold weather months.
So that is going to wrap it up for this exceptional food potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!