Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yook gae jang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time.
Yook Gae Jang is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yook Gae Jang is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yook Gae Jang:
- Get 3 can Beef broth or boullion cubs 10 cups beef broth
- Prepare 2 lb Beef Flank or Brisket
- Prepare 1 packages Bean Sprouts
- Make ready 2 bunch Green Onion
- Prepare 1 packages Portobello Mushrooms
- Prepare 6 Eggs
- Get 4 tsp Red pepper Paste (Ko Choo Jang)
- Take 4 tsp Korean Red Powder
- Prepare 2 tbsp Sesame Seeds
- Take 2 tsp Sesame Oil
- Get 4 tbsp Shoyu
- Make ready 4 tbsp Minced Garlic
- Get 1 tsp Pepper
- Take 10 oz Long Rice Mung Bean Thread
- Take 1 Tofu (OPTIONAL)
Yook-gae-jang Spicy Beef & Scallion Soup 육개장 : Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, green onions, garlic, soy sauce, oil and pepper. It is served as a hot soup and usually eaten with a bowl of white rice. The key ingredient of yookgaejang is red chili pepper flakes which turns.
Instructions to make Yook Gae Jang:
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
- Lastly add the eggs and tofu then stir.
It is served as a hot soup and usually eaten with a bowl of white rice. The key ingredient of yookgaejang is red chili pepper flakes which turns. Yook Gae Jang- Korean Spicy Beef and Vegetable Soup. I love this Korean spicy beef and vegetable soup! It does take some time and like most Korean dishes, a lot of work goes into making it, but it is definitely worth it.
So that’s going to wrap it up for this exceptional food yook gae jang recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!