Quick and Easy Beef Stew Bake
Quick and Easy Beef Stew Bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy beef stew bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Beef Stew Bake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick and Easy Beef Stew Bake is something that I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. In a large casserole, cook beef in oil over medium heat until brown.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Beef Stew Bake:
  1. Take 1 can roast beef and gravy
  2. Take 2-3 cups baby carrots
  3. Prepare 3-5 small-medium red skinned potatoes
  4. Prepare 1/2 medium-large yellow onion
  5. Prepare 2 cloves garlic chopped
  6. Take Seasoning salt
  7. Prepare Pepper
  8. Take Mrs. Dash Seasoning
  9. Prepare Optional:
  10. Prepare Cornbread Muffins on Top or on the Side!

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Uncover and sprinkle crispy fried onions on top.

Instructions to make Quick and Easy Beef Stew Bake:
  1. Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
  2. Add canned beef and seasonings in desired amounts.
  3. Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
  4. Serve with cornbread or you favorite side!

Stir in beef stock, thyme, bay leaves and steak. Uncover and sprinkle crispy fried onions on top. In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms.

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