Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hawaiian steak sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hawaiian Steak Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hawaiian Steak Sandwich is something which I’ve loved my entire life.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Satisfy Your Cravings With A Hot Pockets® Big & Bold Cheesy Sriracha Steak Sandwich. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hawaiian steak sandwich using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Steak Sandwich:
- Make ready 1 cup water
- Make ready 5 tablespoons packed brown sugar
- Take 1/4 cup soy sauce
- Prepare 1 –2 tablespoons honey
- Make ready 1 large clove of garlic, finely minced
- Take 1/2 teaspoon ground ginger
- Prepare 2 tablespoons
- Prepare cornstarch 1/4 cup cold water
- Get Flank steak cut thin
- Prepare Canned pineapple chunks
- Get Bacon
- Make ready Buns of your choice
The tender sliced beef soaks up the homemade teriyaki sauce and creates a sweet, almost candy-like flavor. Served with a simple side of rice or a traditional Hawaiian plate lunch, this beef is my family's favorite! While your bakery may sell small slider buns, save those for serving bite-sized burgers from the grill and buy the orange bag of Hawaiian rolls instead. Sweet, tender Hawaiian rolls serve a crowd, fit perfectly in a baking dish, and toast ever-so-slightly in the oven.
Instructions to make Hawaiian Steak Sandwich:
- For Teriyaki Sauce Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan.
- For Flank Steak take pineapple juice from can and marinate meat inside a bowl for a couple hours. Take flank Steaks out lightly cover in salt pepper and garlic powder and place on grill. If no grill available place on stove top and lightly cook in olive oil.
- Cook bacon at 400 degrees on baking sheet until fully cook remove and place pineapple chunks on same pan and cook. If your grilling put the pineapple pieces directly on top rack of grill.
- Once everything is done remove and build your Sandwich and cover in teriyaki sauce !
While your bakery may sell small slider buns, save those for serving bite-sized burgers from the grill and buy the orange bag of Hawaiian rolls instead. Sweet, tender Hawaiian rolls serve a crowd, fit perfectly in a baking dish, and toast ever-so-slightly in the oven. Assemble with a double layer of cheese. Whisk pineapple juice, soy sauce, sugar, vinegar, and oil in a small bowl until sugar is dissolved. Cook steak in a tablespoon of butter until done.
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