Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick, easy, and yummy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick, Easy, and Yummy Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick, Easy, and Yummy Beef Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have quick, easy, and yummy beef stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy, and Yummy Beef Stew:
- Take 400 grams Thinly sliced beef
- Get 1 can Demi-glace sauce
- Make ready 1 Onion
- Take 1 Carrot
- Take 2 Potatoes
- Make ready 200 grams Red wine
- Prepare 200 grams Tomato juice
- Get 200 ml Water
- Prepare 1 Salt, pepper
- Make ready 1 Butter
- Make ready 1 Parmesan cheese (optional)
Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) Buff Patty NYC. It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot!
Instructions to make Quick, Easy, and Yummy Beef Stew:
- Cut the carrot and onion into bite-size pieces. Stir-fry with butter.
- Add the tomato juice, water, and demi-glace sauce to Step 1, and simmer for 20 minutes over medium heat. Meanwhile, in a pot or different frying pan.
- Stir-fry the beef, and add the red wine. Simmer until the amount of red wine is reduced by half.
- Combine Step 2 and Step 3, add the potatoes, then simmer for about 20 more minutes over low heat. Sprinkle with salt and pepper to taste, and it's done.
Quick and Easy Beef Stew Recipe: during the winter months (meaning November, December, and January here in Seattle) Buff Patty NYC. It's so quick and easy to make this flavorful beef stew and it's all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated. Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. After you prep your veggies, and meat coat the beef cubes in half of the allotted flour and season with pepper and a little salt.
So that is going to wrap this up with this special food quick, easy, and yummy beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
