Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetable beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable beef stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable beef stew is something that I have loved my entire life.
Do you often struggle to enjoy a home-cookedsoup recipe should be already present in your. kitchen. When you have all the ingredients in our hands, let's get to work: When you have This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable beef stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef stew:
- Prepare 1 kg beef stewing pieces
- Prepare 250 ml frozen mixed vegetables(microwave cooked)
- Get 4 previously cooked potatoes
- Make ready 1 beef stock cube
- Prepare 1 onion
- Make ready 4 garlic cloves(minced)
- Make ready 1 tsp steak n chop (Robertson)
- Get 1 tsp bbq spice (Robertson)
- Get 1 tsp chicken spice (Robertson)
- Prepare 3 tbs hearty beef soup
- Get 1 tbs brown onion powdered soup
- Make ready 125 ml (leftover tomato gravy)
This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection. The stew is rich, hearty and flavourful, and the beef is oh so tender. This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. Chances are you have carrots, celery, potatoes, and garlic ready to go.
Instructions to make Vegetable beef stew:
- Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
- Chop the onion and prepare the garlic.
- Check the meat that is tender and soft then, add your beef stock now.
- Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
- As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
- Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
This is the very best beef stew recipe you will find - a traditional winter classic that is bound to become a family favourite. Chances are you have carrots, celery, potatoes, and garlic ready to go. And your spice rack probably has parsley, rosemary, and black pepper. I recommend cooking your beef stew in a Dutch Oven. They can be a little on the expensive side but are so worth the investment.
So that is going to wrap it up with this exceptional food vegetable beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
