Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mongolian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mongolian beef is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mongolian beef is something that I have loved my whole life. They’re fine and they look fantastic.
Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Toss the beef to coat evenly.
To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Make ready ingredients
- Make ready 2 tbsp cooking oil
- Make ready 6 green onions sliced diagonally 2 inch long
- Make ready 2 lb beef London broil thinly sliced
- Get 3 tsp minced garlic
- Take marinade
- Prepare 1/4 cup soy sauce
- Prepare 1/4 cup Chinese Shaoxing wine
- Prepare 2 tbsp cornstarch
- Make ready sauce
- Prepare 2 tbsp soy sauce
- Take 3 dash white pepper powder
- Take 1/3 tsp crushed chili flakes
- Take 2 tbsp sugar or to taste
- Prepare 4 medium onion
- Prepare 2 tsp hoisin sauce
- Take 1 tsp sesame seed oil
- Make ready 2 inches ginger
In a good nonstick pan, place a. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached.
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
So that’s going to wrap it up for this special food mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
