Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. You can also try it with some chopped tomatoes, fresh herbs, and red onions to mix things up a bit. Here is how you can achieve it. Grilled Asian Flank Steaks with Pineapple Salsa will become one of your new Summer grilling go-to's!
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Prepare 3 tbsp soy sauce
- Make ready 1 1/2 tsp ginger root, minced
- Get 1/4 tsp garlic powder
- Make ready 1 lb lean flank steak, 1/2 inch thick
- Make ready 1 cup pineapple, diced
- Take 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Combine salsa ingredients; cover and chill. Drain and discard marinade from steaks. Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
Or, try flank steak marinated in a saucy mix of fresh herbs or topped with sweet and savory pineapple-pepper salsa. Round out your backyard meal with veggies like chorizo-stuffed jalapeño peppers, and a dessert of grilled peaches or pineapple rings, and you might never cook indoors again. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Toss in cilantro and season with a squeeze of.
So that is going to wrap it up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
