Exotic Food Recipes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To begin with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Make ready Start With This Basic Stir Fry Sauce
2. Prepare 2/3 cup Soy Sauce
3. Get 1 cup Chicken Broth
4. Take 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Make ready 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Get 2 tbsp Corn Starch
11. Get Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Make ready 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Take 1 Hoisin Sauce
18. Prepare 1 Fish Sauce
19. Prepare Noodle Options
20. Make ready 1 Basic Ramen Noodles
21. Prepare 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Get 1 Rice Noodles
25. Take 1 Rice Sticks
26. Get 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Make ready 1 Beef Strips
30. Get 1 Seafood [most types]
31. Get 1 Chicken Strips
32. Get 1 Tofu
33. Take Broth Options
34. Prepare 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Take 1 Beef Broth
37. Make ready Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Prepare 1 Bean Sprouts
40. Take 1 White Onions
41. Prepare 1 Carrot Strips
42. Prepare 1 Cabbage
43. Get 1 Cilantro
44. Take 1 Baby Corn
45. Make ready 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Make ready 1 Garlic
50. Take 1 Ginger
51. Get 1 Jalapeños
52. Make ready 1 Red Chili's
53. Prepare 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Make ready 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Take 1 Asparagus
61. Make ready 1 Pineapple
62. Prepare Nuts And Seeds
63. Get 1 Cashews
64. Take 1 Peanuts
65. Make ready 1 Sesame Seeds
66. Get Oil Options
67. Prepare 1 Wok Oil
68. Get 1 Sesame Oil
69. Prepare 1 Peanut Oil

Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.

Steps to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!