Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, small steaks with pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Small steaks with pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Small steaks with pasta is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix. Coat both sides of steak with oil and season generously with salt and pepper. Best Philly Cheese Steak Recipe for Pasta.
To begin with this recipe, we have to prepare a few components. You can cook small steaks with pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small steaks with pasta:
- Prepare 2 steaks
- Prepare 150 g pasta
- Take 100 g mushrooms
- Take Dried oregano
- Make ready Olive oil
- Prepare Salt
- Get Pepper
- Take Greek feta
- Take Tomato sauce
Sometimes after a long day, all I can think is 'I deserve a steak', am I alone in this? Add steak; cook and stir until browned. Tender steak is tossed with spinach, pasta and a tangy Dijon mustard and balsamic dressing. Serve it warm, at room temperature or cold for an easy pasta dinner.
Instructions to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
Tender steak is tossed with spinach, pasta and a tangy Dijon mustard and balsamic dressing. Serve it warm, at room temperature or cold for an easy pasta dinner. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. Which pasta shape to use for this Pasta with Steak Strips. I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat.
So that is going to wrap this up with this special food small steaks with pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
