Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, big al's steak baist'n sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slather your meat and grill baisting at every turn. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. He was an immigrant and Pennsylvania coal miner a very long time ago.
Big Al's Steak Baist'n Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Big Al's Steak Baist'n Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook big al's steak baist'n sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big Al's Steak Baist'n Sauce:
- Make ready 1/4 lb. Butter
- Get 1/3 cup Ketchup
- Get 2 tbsp. A-1 Steak Sauce
- Get 1 tbsp. Worchestershire Sauce
- Take 1/4 tsp. garlic powder
- Get 1/4 tsp. onion powder
- Make ready 1/2 tsp. salt
- Get 1/2 tsp. fresh ground black pepper
We also have many varieties of salads available. Try our Original Big John Kettle Chips! over one pound of st. louis style ribs braised with porter bbq sauce. served with mac & cheese bites, candied bacon, house-brined pickles and choice of side. Fish & Chips whole battered cod filet, fries, chips or tots, tarter sauce. Pour the mixture over the meat in the baking dish.
Steps to make Big Al's Steak Baist'n Sauce:
- Melt butter in a 3 qt sauce pan.
- Add Ketchup, A-1, and Worchestershire, stir until well combined
- add seasonings and stir.
- Slather your meat and grill baisting at every turn.
Fish & Chips whole battered cod filet, fries, chips or tots, tarter sauce. Pour the mixture over the meat in the baking dish. Put steak on a plate, coat it with olive oil, then season the meat liberally with sea salt and black pepper. Let steak sit out until it comes to room temperature. Made with real grass fed ribeye steak, sliced thin and never chopped.
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