"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "faked" potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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"Faked" Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. "Faked" Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:
  1. Take large head cauliflower
  2. Take shallots
  3. Prepare stalk celery
  4. Take small carrot
  5. Make ready half a poblano pepper
  6. Prepare bay leaf
  7. Get box of chicken stock
  8. Take heavy cream
  9. Make ready bacon to taste
  10. Get bunch of scallions
  11. Prepare salt, pepper & Cajun seasoning to taste
  12. Get Tbsp olive oil
  13. Prepare for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches.

Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast.

So that’s going to wrap it up with this exceptional food "faked" potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!