Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Make ready 800 g Black beans
  2. Get 3 red onions
  3. Prepare 2 celery stalks
  4. Take 1 green pepper
  5. Make ready 1 orange or red pepper
  6. Make ready 2 red chillis
  7. Make ready 2 cloves garlic
  8. Make ready 5 Springs fresh thyme or rosemary
  9. Get 1 bunch coriander
  10. Take 6 corn tortillas
  11. Prepare 6 eggs
  12. Take 1 lime
  13. Take 1 tsp red wine vinegar
  14. Make ready 1 tsp Sesame oil
  15. Take Pinch salt
  16. Take Pinch pepper

They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans. That said, if you want to make this soup on the fly, open, drain and rinse a couple cans of black beans and supplement with a rich vegetable broth.

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