Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southwest Philly Cheese Steak Wrap is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
To get started with this particular recipe, we have to prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Make ready onions and peppers
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 large onion, sliced
- Prepare 1 red bell pepper
- Prepare 1 Mexican green pepper
- Prepare meat
- Get 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Prepare 1 lb top sirloin
- Get 1 salt and pepper
- Get 1 tbsp Montreal Steak Seasoning
- Take 1/2 tsp ground cumin
- Take 3 dash worcestershire sauce
- Make ready finishing
- Prepare 1 tortillas
- Make ready mayonnaise
- Take 2 cup my spicy queso blanco cheese sauce
- Make ready 1/2 cup cilantro, chopped
Wrap Build: Place tortilla on flat surface. Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Fill tortillas with steak mixture, wrap tightly, and serve. The traditional recipe is a crusty Italian or French roll layered with thinly-sliced beef, melted American cheese and sautéed onions. Our convenient wrap recipe is an updated version of the cheese steak sandwich. Leftover cooked sliced beef can be used in these wraps. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.
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