Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato soup with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and Potato soup with bacon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Leek and Potato soup with bacon is something which I have loved my entire life.
Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. Add the potato and stock and bring to the boil.
To get started with this particular recipe, we must first prepare a few components. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato soup with bacon:
- Take butter
- Prepare leeks
- Prepare minced garlic
- Take yellow potatoes
- Prepare vegetable broth
- Make ready heavy cream
- Take vinegar
- Get milk
- Make ready chives
- Prepare pepper
- Get salt
- Make ready cooked bacon
Heat olive oil in a large pan over low heat. Stir in chicken stock and season with pepper. When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat. Reduce the heat to medium and simmer, partially covered, until the. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up with this exceptional food leek and potato soup with bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
