Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded baked potato soup with bacon and shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Loaded Baked Potato Soup with Bacon and Shrimp is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Prepare 5 medium potatoes
- Take 1 stick butter
- Prepare 1/2 cup cream
- Prepare 2 cup milk
- Take 3 tbsp flour
- Get 1/2 lb cheese
- Make ready 3 green onions
- Make ready 5 slice bacon
- Get 10 large shrimp
- Get 1 sour cream (optional)
- Get 2 tbsp bacon drippings
- Take 1 salt to taste
- Make ready 1 pepper
- Prepare 1 old bay seasoning
- Prepare 1 essence of emril seasoning (optionl)
- Make ready 1/2 tsp lemon juice
Ingredients of Loaded Baked Potato Soup with Bacon and Shrimp. DIRECTIONS In a small saucepan, bring the salted water to a boil. Add the shrimp all at once and stir well. If you love baked potatoes with all the fixings, then you'll love this soup!
Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
Add the shrimp all at once and stir well. If you love baked potatoes with all the fixings, then you'll love this soup! Loaded Baked Potato Soup is thick and creamy, packed with cheese, bacon, and sour cream. Guys, it's definitely soup season around here. It's basically all I want to eat right now because it is so darn cold outside.
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