Sheryl"s Beef Pepper Steak
Sheryl"s Beef Pepper Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sheryl"s beef pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sheryl"s Beef Pepper Steak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sheryl"s Beef Pepper Steak is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:
  1. Make ready 3 Ribeye or other tender cut of steak
  2. Make ready 1 large onion
  3. Get 1 green Bell pepper
  4. Prepare 1 Red Bell pepper
  5. Prepare 1 packages of Fajita seasoning
  6. Prepare 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
  7. Take 1 tbsp flour
  8. Get 2 cup boiled white rice
  9. Make ready 1/2 cup water
  10. Get 1/4 tsp lawrys seasoning

Put cut up steak into a plastic bag along with corn starch. Add red pepper flakes, ginger, and garlic. Before I do anything, I make sure to trim all of the fat off of the meat to make it as lean as possible. That's why it looks like there are some chunks missing.

Instructions to make Sheryl"s Beef Pepper Steak:
  1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
  2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
  3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
  4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

Before I do anything, I make sure to trim all of the fat off of the meat to make it as lean as possible. That's why it looks like there are some chunks missing. To slice the steak into strips, we want to cut across the grain of. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

So that is going to wrap it up with this exceptional food sheryl"s beef pepper steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!