Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow-cooker Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Low Prices on Kitchen Slow Cooker. Free UK Delivery on Eligible Orders Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Whisk in cream cheese until melted.

To get started with this particular recipe, we have to prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Prepare potatoes, scrubbed and diced to 1in pieces
  2. Take carrot, raw and finely diced
  3. Take celery, finely diced
  4. Take onion powder
  5. Get garlic powder
  6. Take chicken stock
  7. Get diced ham or smoked pork picnic shoulder (bought precooked)
  8. Make ready evaporated milk (12oz)
  9. Get dried potato flakes (instant mashed potatoes)
  10. Take cream cheese (8oz, softened)
  11. Prepare salt and pepper to taste

Instructions Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Cut the potatoes into cubes and add to the slow cooker. Add the onion, chicken broth, and garlic.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

Cut the potatoes into cubes and add to the slow cooker. Add the onion, chicken broth, and garlic. Add the butter and puree the soup with an immersion or hand blender. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Once the soup has cooked, add butter to a medium saucepan over medium heat and melt.

So that is going to wrap this up for this special food slow-cooker potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!