Exotic Food Recipes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.

To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. Take ● For The Proteins:
2. Prepare Thin Sliced Raw Chicken [I use thigh meat]
3. Get Raw Thin Sliced Beef
4. Get Raw Shrimp Or Scallops
5. Take ● For The Beef & Chicken Broths:
6. Take 1 Box (32 oz) Beef Stock
7. Make ready 1 Box (32 oz) Chicken Stock
8. Make ready 1 (32 oz) Seafood Stock
9. Take 1 (32 oz) Vegetable Stock
10. Get 20 Fresh Thai Chilie Peppers
11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. Make ready to taste Sichuan Dried Red Peppercorn Blend
13. Take to taste Gochujang Roasted Hot Pepper Paste
14. Get as needed Dried Scorpion Chiles
15. Make ready to taste Dried Red Thai Peppers
16. Prepare to taste Red Pepper Flakes
17. Get 30 Cloves Fresh Garlic [smashed - divided]
18. Get 2 2" Chunks Fresh Ginger
19. Make ready to taste Leaves of Fresh Cilantro
20. Get 1/4 tsp Chinese 5 Spice [per side]
21. Prepare to taste Leaves of Thai Basil
22. Prepare 2 2" Chunks Diakon Radishes
23. Get to taste Fine Minced Lemon Grass
24. Prepare to taste Fish Sauce
25. Make ready to taste Soy Sauce
26. Get Brown Sugar [optional]
27. Take as needed Jalapeños
28. Take as needed Star Anise
29. Make ready ● For The Vegetables:
30. Prepare as needed White Onions [quartered]
31. Get as needed Fresh Whole Mushrooms
32. Make ready as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Take Fresh Broccoli
34. Make ready ● For The Kitchen Equipment:
35. Take Mongolian Shabu-Shabu Hot Pot
36. Prepare Wooden Or Metal Scewers

Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Shabu-Shabu Hot Pot. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. Mike's Mongolian Shabu-Shabu Hot Pot instructions In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further!

So that’s going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!