Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef with rice. 🤗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Beef With Rice. 🤗 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mongolian Beef With Rice. 🤗 is something which I have loved my whole life.
Fill Your Cart With Color today! Great recipe for Mongolian Beef With Rice. 🤗. This is really lovely its sweet but has a slight sour taste too. Really Enjoyable.#Mainmeal#Beef#Rice Heat remaining oil in a large skillet or wok over medium heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef With Rice. 🤗:
- Make ready 8 oz Beef (rump or scotch or Flank cut into thin strips)
- Make ready Marinade………..
- Make ready 1 Tsp Light Soy Sauce (not Dark)
- Prepare 1 Tsp Cornflour/starch
- Prepare 1 tsp veg oil
- Make ready Sauce……..
- Get 2 tsp soy sauce
- Take 2 tsp Cornflour
- Prepare 1/4 Cup Water
- Get 1 +1/2 tbls chinese cooking wine or sherry
- Prepare 1/4 Cup Chicken Broth
- Prepare 3 Tbls Brown Sugar packed tight
- Make ready Stirfry…………….
- Prepare In a Wok add 1 cup Veg oil
- Get 1/4 Cup Cornflour/Starch
- Prepare 2 Good size garlic cloves crushed
- Prepare 1 tsp fresh Ginger grated
- Make ready 2 scallions diced
- Take 1 mini orange pepper chopped
- Get 1 little Spring onion to garnish
Mongolian beef served with garlic rice is ab ultimate combo whenyou are craving for some delicious chinese. #MongolianBeefRacipe. Flavorful beef in sauce, served with steamed broccoli, rice bowl style. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi.
Instructions to make Mongolian Beef With Rice. 🤗:
- Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
- Add all the sauce mix together in a jug and stir to mix.
- Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
- Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
- Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
- Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
- Add the beef on top of the rice and garnish with some spring onion.
Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. We've got a slew of amazing ethnic recipes on TBFS including Teriyaki Chicken, Banh Mi Sandwiches, Ensalada Rusa, and Korean Bulgogi. Mongolian beef is great served over some rice and with a side of stir fry vegetables. Your favorite vegetable like broccoli, snap peas, etc. will make a great addition. Looking for more delicious asian inspired recipes?
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