Mongolian beef
Mongolian beef

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian beef is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mongolian beef is something that I’ve loved my entire life.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:
  1. Get ingredients
  2. Get 2 tbsp cooking oil
  3. Make ready 6 green onions sliced diagonally 2 inch long
  4. Take 2 lb beef London broil thinly sliced
  5. Get 3 tsp minced garlic
  6. Get marinade
  7. Take 1/4 cup soy sauce
  8. Get 1/4 cup Chinese Shaoxing wine
  9. Make ready 2 tbsp cornstarch
  10. Make ready sauce
  11. Prepare 2 tbsp soy sauce
  12. Make ready 3 dash white pepper powder
  13. Get 1/3 tsp crushed chili flakes
  14. Make ready 2 tbsp sugar or to taste
  15. Get 4 medium onion
  16. Make ready 2 tsp hoisin sauce
  17. Make ready 1 tsp sesame seed oil
  18. Take 2 inches ginger

Heat a large skillet to medium high heat and add the vegetable oil. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the cornflour and rub it into the meat. The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process.

Steps to make Mongolian beef:
  1. Thinly slice the beef
  2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
  3. Chop the onion coarsely
  4. Peel the ginger
  5. Slice the ginger thinly then slice like matchstick style
  6. Slice green onion two inch on a diagonal
  7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
  8. Add green onions stir a bit serve with rice

The meat will first start to stick together in clumps but will start to separate as you continue to rub it. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.

So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!