Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Make ready Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Take 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Take 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Take 1 Tofu
- Make ready Broth Options
- Get 1 Vegetable Broth
- Get 1 Chicken Broth
- Prepare 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Get 1 White Onions
- Take 1 Carrot Strips
- Get 1 Cabbage
- Prepare 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Prepare 1 Squash
- Take 1 Egg Plant
- Make ready 1 Kimchi
- Make ready 1 Asparagus
- Get 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Take 1 Peanuts
- Prepare 1 Sesame Seeds
- Make ready Oil Options
- Take 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do.
So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!