Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry. Add the vegetables to the mix.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Make ready Start With This Basic Stir Fry Sauce
  2. Get 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Take 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Make ready 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Make ready 1 Fish Sauce
  19. Make ready Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Prepare 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Take 1 Tofu
  33. Make ready Broth Options
  34. Get 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Get 1 White Onions
  41. Take 1 Carrot Strips
  42. Get 1 Cabbage
  43. Prepare 1 Cilantro
  44. Get 1 Baby Corn
  45. Take 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Prepare 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Make ready 1 Garlic
  50. Make ready 1 Ginger
  51. Get 1 Jalapeños
  52. Make ready 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Make ready 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Prepare 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Make ready 1 Asparagus
  61. Get 1 Pineapple
  62. Prepare Nuts And Seeds
  63. Prepare 1 Cashews
  64. Take 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Make ready Oil Options
  67. Take 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Note that if you do add more sauces, you'll need more cornstarch to thicken it. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture. Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do.

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