Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot top round beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor. Easy Instant Pot Round Steak Notes. Or you could also make them in a crock pot using our Easy Crock Pot Round Steak recipe.; Make sure you stir everything before you start cooking.

Instant Pot Top Round beef steak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Instant Pot Top Round beef steak is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Take Grapeseed or olive oil
  2. Get Top Round beef steaks
  3. Take Beef Bullion cubes(s)
  4. Take Pink himalayan sea salt
  5. Take 1 cup water

Place the sliced onions in the bottom of the pressure cooker. Pat steak dry with kitchen towel, rub with salt, parsley, oregano and black pepper. Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot. A bottom round roast is a tough cut of beef and I was reluctant to cook in the oven.

Instructions to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Set instant pot to saute function then add half of the garlic butter mix in the inner pot of the instant pot. A bottom round roast is a tough cut of beef and I was reluctant to cook in the oven. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Cut the steak into equal portions according to the indicated number of servings. Pat the flour onto both sides of the steak.

So that is going to wrap this up for this exceptional food instant pot top round beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!