Cube Steak & Gravy Instant Pot IP
Cube Steak & Gravy Instant Pot IP

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cube steak & gravy instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Cube Steak & Gravy Instant Pot IP is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:
  1. Make ready Dredge
  2. Get 1/2 cup flour (ap)
  3. Prepare 1 tsp. Salt
  4. Take 1 tsp. Pepper
  5. Make ready 2 tsp. Garlic powder
  6. Prepare 1/4-1/2 tsp. Cayenne (optional)
  7. Take Main
  8. Get 3/4 pounds cube steak
  9. Prepare 1 gravy packet
  10. Take 1/2 large onion
  11. Make ready 1 tsp. Salt
  12. Make ready 1 tsp. Pepper
  13. Get 1/4-1/2 tsp. Cayenne (optional)
  14. Take 1 1/2-2 cups broth

Mix flour, paprika, & grill seasoning together and place on a plate. Cube steak is sometimes called cubed steak, or swiss steak. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?

Instructions to make Cube Steak & Gravy Instant Pot IP:
  1. Mix dredge ingredients in whatever container you wish.
  2. Cut your cube steak how you like, I like bite sized pieces.
  3. I just toss it in the dredge until coated.
  4. Chop half an onion, I like this long, but do what you like.
  5. Set your IP to saute
  6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
  7. Once your meat is just browned, add your onions.
  8. Keep stirring until the onions just turn a little
  9. I happened to buy this gravy, use what you like.
  10. Add your gravy and broth to the mix in the liner. Give it a stir.
  11. Set your IP to pressure cook for 15 minutes
  12. Quick Release (QR) pressure when time is up
  13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
  14. We served this with a potato and cauliflower mash which is posted also.

You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of? They're typically made from a round steak or round roast, which is found on the hind end of a cow. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer.

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