Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak pinwheels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steak pinwheels is something which I’ve loved my whole life.
Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak pinwheels:
- Make ready 1 lb sirloin tip steak
- Make ready 2 cups freshly shredded Parmesan cheese
- Prepare 1/4 cup diced fresh cilantro
- Take 1 tsp onion powder
- Get 2 tbs Worcester sauce
- Take 1 tsp Italian seasoning
- Take 1 tsp meat tenderizer
- Get 3 tbs olive oil
- Take 1 box beef broth
Transfer to an ungreased baking sheet. Rub garlic all over one side of the steak. Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go.
Steps to make Steak pinwheels:
- Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
- Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
- Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
- Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
- Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)
Top with the sun-dried tomatoes and spinach. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Home » Main Dishes » Steak Pinwheels with Bacon, Spinach and Parmesan.
So that’s going to wrap it up with this exceptional food steak pinwheels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
