Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cheesy Potato Soup is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 small potatoes
- Prepare 1/2 lb ground sausage
- Take 4 oz cream cheese
- Make ready 6 cup water
- Make ready 2 envelope chicken ramen seasoning
- Take 1 can condensed cheddar cheese soup
- Make ready 2/3 cup milk
- Make ready 1/4 cup flour
- Make ready 1 tsp black pepper
- Prepare 1 cup corn
- Take 1 cup broccoli
- Make ready 1 cup cauliflower
- Take 1 cup baby carrots cut in quarters
Looking for recipes for cheesy potato soup? Taste of Home has the best cheesy potato soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter.
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Potatoes and carrots are simmered together, then pureed and blended with Cheddar cheese, before being garnished with fresh parsley.
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